What To Know
- Smaller beet varieties, like ‘Baby Red’ or ‘Bull’s Blood,’ tend to mature faster and are less susceptible to bolting (going to seed) in hot weather.
- Sow your beet seeds directly in the garden after the last frost has passed and the soil has warmed to at least 60°F (15°C).
- If your soil is poor in nutrients, you can side-dress your beets with a balanced fertilizer every few weeks.
Summer is a time for vibrant colors, warm sunshine, and delicious produce. While many vegetables thrive in cooler temperatures, beets are surprisingly adaptable and can flourish even in the heat. Learning how to grow beets in summer requires a few adjustments to ensure optimal growth and sweet, juicy roots. This guide will walk you through the process, from choosing the right variety to harvesting your bounty.
Choosing the Right Beet Variety for Summer
The key to successful summer beet growing lies in selecting the right variety. Some beets are better suited for warmer climates than others. Here are a few factors to consider:
- Maturity Time: Opt for fast-maturing varieties that can be harvested before the hottest part of summer. Look for beet seeds that mature in 50-60 days.
- Heat Tolerance: Choose varieties known for their heat tolerance, such as ‘Detroit Dark Red’ or ‘Golden Beet.’ These varieties can withstand higher temperatures and still produce good yields.
- Size: Smaller beet varieties, like ‘Baby Red’ or ‘Bull’s Blood,’ tend to mature faster and are less susceptible to bolting (going to seed) in hot weather.
Sowing Your Beet Seeds for Summer Success
Once you’ve chosen the right beet variety, it’s time to sow your seeds. Here’s a step-by-step guide:
1. Timing: Sow your beet seeds directly in the garden after the last frost has passed and the soil has warmed to at least 60°F (15°C). You can also start seeds indoors 4-6 weeks before the last frost and transplant them outdoors once the weather is warm.
2. Soil Preparation: Beets prefer well-drained, loose soil rich in organic matter. Amend your soil with compost or manure before planting.
3. Spacing: Space beet seeds 1-2 inches apart in rows that are 12-18 inches apart.
4. Depth: Sow seeds 1/2 inch deep.
5. Watering: Water thoroughly after sowing. Keep the soil consistently moist but not soggy.
Providing the Right Care for Your Summer Beets
After you’ve sown your beet seeds, it’s important to provide them with the right care to ensure healthy growth:
- Watering: Beets need consistent moisture, especially in hot weather. Water deeply and regularly, aiming for 1 inch of water per week. Avoid overhead watering, which can lead to fungal diseases.
- Thinning: Once your beet seedlings have a few true leaves, thin them to 2-3 inches apart. This will give each plant enough space to develop a large, healthy root.
- Weeding: Keep the area around your beet plants weed-free to prevent competition for water and nutrients.
- Fertilizing: If your soil is poor in nutrients, you can side-dress your beets with a balanced fertilizer every few weeks.
Protecting Your Beets from Pests and Diseases
Beets are relatively pest-resistant, but they can be susceptible to certain pests and diseases. Here are some common problems and solutions:
- Leaf Miners: These insects tunnel through the leaves, creating unsightly trails. You can control them with insecticidal soap or by handpicking them.
- Aphids: These tiny insects can suck the sap from your beet leaves, causing damage and stunting growth. You can control aphids with insecticidal soap, neem oil, or by introducing beneficial insects like ladybugs.
- Powdery Mildew: This fungal disease can cause a white powdery coating on the leaves, eventually leading to leaf drop. You can prevent powdery mildew by providing good air circulation and avoiding overhead watering.
Harvesting Your Summer Beet Bounty
Knowing when to harvest your beets is key to enjoying their sweet, tender flavor. Here are some tips:
- Timing: Beets are ready to harvest when they are about 2-3 inches in diameter. Smaller beets have a sweeter flavor.
- Harvesting: Use a garden trowel or fork to gently lift the beets from the ground. Avoid pulling them by the leaves, as this can damage the root.
- Storage: Store harvested beets in a cool, dark place for up to several weeks.
Beyond the Basics: Tips for Summer Beet Success
Here are a few extra tips to help you grow the best summer beets:
- Mulch: Applying a layer of mulch around your beet plants will help conserve moisture and suppress weeds.
- Sunlight: Beets need at least 6 hours of sunlight per day.
- Succession Planting: To enjoy a continuous harvest, plant beet seeds every 2-3 weeks throughout the growing season.
A Bountiful Harvest: Enjoying Your Summer Beets
With a little care and attention, you can enjoy a bountiful harvest of sweet, juicy beets all summer long. These versatile vegetables are delicious roasted, pickled, or added to salads and soups. Experiment with different varieties and cooking methods to discover your favorite ways to enjoy this summer staple.
What You Need to Learn
Q: Can I grow beets in containers?
A: Yes, you can grow beets in containers, but choose a container that is at least 12 inches deep and wide. Make sure to use a well-draining potting mix and water regularly.
Q: How do I know if my beets are ready to harvest?
A: Beets are ready to harvest when they are about 2-3 inches in diameter. You can also test the size by gently pressing on the beet. If it feels firm, it’s ready to harvest.
Q: What happens if my beets bolt?
A: Bolting occurs when beets send up a flower stalk instead of focusing on root development. This is usually caused by hot weather or stress. If your beets bolt, you can still harvest the leaves for greens, but the roots will be tough and stringy.
Q: What are some creative ways to use beets?
A: Beets are incredibly versatile. You can roast them, pickle them, add them to salads and soups, or even make beet juice. Get creative and experiment with different recipes!
