What To Know
- For a single plant, a 12-inch diameter pot or a 1-foot square area in the garden is sufficient.
- Dig the soil to a depth of 12 inches and loosen it with a garden fork.
- Carefully remove the start from its container and place it in the hole, ensuring the top of the root ball is level with the soil surface.
Are you ready to add a burst of fresh, savory flavor to your dishes? Growing chives outside is a simple and rewarding experience, providing you with a continuous supply of this versatile herb. Whether you’re a seasoned gardener or just starting out, this comprehensive guide will walk you through every step, from selecting the right location to harvesting your delicious harvest.
Choosing the Right Spot for Your Chive Patch
Chives thrive in full sun to partial shade, making them adaptable to various garden conditions. However, they prefer a location that receives at least four hours of sunlight daily. A spot with morning sun and afternoon shade is ideal, especially in hot climates.
When choosing your location, consider the following:
- Soil Type: Chives prefer well-drained soil that is rich in organic matter. Avoid planting them in heavy clay soil, as it can lead to root rot.
- Drainage: Ensure the soil drains well to prevent waterlogging. If your soil is prone to water retention, consider amending it with compost or sand.
- Space: Chives spread readily, so allow ample space for them to grow. For a single plant, a 12-inch diameter pot or a 1-foot square area in the garden is sufficient. For multiple plants, space them 12-18 inches apart.
Preparing the Soil for Chive Success
Before planting your chives, prepare the soil to create an environment that encourages healthy growth:
- Dig and Amend: Dig the soil to a depth of 12 inches and loosen it with a garden fork. Incorporate compost or aged manure to improve soil fertility and drainage.
- Test the pH: Chives prefer a slightly acidic soil with a pH between 6.0 and 7.0. You can use a soil test kit to determine your soil’s pH and adjust it accordingly.
- Remove Weeds: Clear the area of any weeds or debris that may compete with your chives for nutrients and water.
Planting Chive Seeds or Starts
You can start chives from seed or purchase them as starts (small plants). Both methods offer advantages and disadvantages:
- Starting from Seed: Starting chives from seed is a cost-effective option, but it requires more patience. Seeds typically take 2-3 weeks to germinate and may take several months to reach maturity.
- Planting Starts: Planting chives as starts allows you to enjoy a quicker harvest. Starts are readily available at garden centers and online retailers.
Planting Instructions:
- Seeds: Sow seeds directly in the garden or in seed trays. Scatter the seeds thinly over the prepared soil, covering them with a thin layer of soil. Keep the soil consistently moist until germination.
- Starts: Dig a hole slightly larger than the root ball of the start. Carefully remove the start from its container and place it in the hole, ensuring the top of the root ball is level with the soil surface. Backfill the hole with soil and gently firm it around the plant.
Watering and Fertilizing Your Chive Patch
Chives prefer consistent moisture, especially during the establishment phase. Water deeply and thoroughly, allowing the soil to dry slightly between waterings. Avoid overwatering, which can lead to root rot.
- Watering Frequency: Water your chives 1-2 times per week, depending on the weather and soil conditions. During hot and dry spells, you may need to water more frequently.
- Mulch: Apply a 2-3-inch layer of organic mulch, such as straw or wood chips, around the base of your chives to help retain moisture and suppress weeds.
Fertilizing:
- Organic Matter: Chives benefit from a regular supply of organic matter, such as compost or manure. Apply a layer of compost around the base of the plants every few months.
- Liquid Fertilizer: You can also use a balanced liquid fertilizer diluted to half strength every 4-6 weeks during the growing season.
Protecting Your Chives from Pests and Diseases
Chives are relatively pest and disease resistant. However, they can be susceptible to a few common problems:
- Chive Blossom Midge: This tiny fly lays eggs on the flowers, which hatch into larvae that feed on the flowers and stems. To prevent this pest, remove any flower stalks before they bloom.
- Aphids: These small, sap-sucking insects can infest chives. Control them by spraying the plants with a strong jet of water or using insecticidal soap.
- Rust: This fungal disease can cause brown spots on the leaves. Remove infected leaves and improve air circulation around the plants to prevent rust.
Harvesting Your Delicious Chive Harvest
Chives are ready to harvest when they reach a height of 6-8 inches. Use sharp scissors or a knife to snip the leaves just above the soil level. Harvesting chives regularly encourages bushier growth and prevents them from flowering.
- Harvesting for Fresh Use: Harvest chives as needed for fresh use in salads, soups, dips, and other dishes.
- Harvesting for Drying: For drying, harvest chives when they are in full bloom. Bundle the stems together and hang them upside down in a cool, dry, and dark place. Once dry, crumble the leaves and store them in airtight containers.
The End of the Growing Season: Preparing Your Chives for Winter
In colder climates, chives may go dormant during the winter. To help them survive the cold, cut back the foliage to about 2 inches above the ground before the first frost. Apply a layer of mulch to protect the roots from freezing temperatures.
Enjoying the Benefits of Growing Your Own Chives
Growing chives outside offers numerous benefits:
- Fresh Flavor: Fresh chives add a vibrant, oniony flavor to your dishes, enhancing their taste and aroma.
- Versatility: Chives can be used in a wide variety of culinary applications, from salads and soups to dips and sauces.
- Nutritional Value: Chives are rich in vitamins, minerals, and antioxidants, making them a healthy addition to your diet.
- Attracting Beneficial Insects: Chives attract beneficial insects, such as ladybugs and lacewings, which can help control pests in your garden.
Frequently Asked Questions
Q: How often should I harvest chives?
A: You can harvest chives as often as you need them. Regular harvesting encourages bushier growth and prevents the plants from flowering.
Q: Can I grow chives in containers?
A: Yes, chives grow well in containers. Choose a pot that is at least 12 inches in diameter and has drainage holes.
Q: What is the best way to store fresh chives?
A: Store fresh chives in a plastic bag in the refrigerator for up to a week. You can also freeze them by chopping them finely and storing them in freezer-safe containers.
Q: Are chives perennial?
A: Yes, chives are perennial herbs, meaning they come back year after year. They can live for several years with proper care.
Q: Can I grow chives indoors?
A: Yes, you can grow chives indoors. Place them in a sunny location near a window and provide them with adequate water and fertilizer.
