What To Know
- Glass gem corn, also known as Indian corn or flint corn, is a unique and visually striking variety of corn that is prized for its colorful kernels.
- Growing this unique corn is a fun and rewarding experience, and with the right care and attention, you can enjoy a bountiful harvest of these colorful cobs.
- Growing glass gem corn is a fun and rewarding experience that can add a touch of color and beauty to your garden.
Glass gem corn, also known as Indian corn or flint corn, is a unique and visually striking variety of corn that is prized for its colorful kernels. With its vibrant hues of blue, purple, red, orange, and yellow, glass gem corn adds a touch of magic to any garden. Growing this unique corn is a fun and rewarding experience, and with the right care and attention, you can enjoy a bountiful harvest of these colorful cobs.
Selecting the Right Seeds
The first step in growing glass gem corn is to select the right seeds. Look for reputable seed companies that offer high-quality, non-GMO seeds. Choose varieties that are suitable for your climate and growing conditions. Some popular varieties include ‘Rainbow Glass Gem’, ‘Painted Mountain’, and ‘Aztec Glass Gem’.
Preparing the Soil
Glass gem corn prefers well-drained soil that is rich in organic matter. Prepare the soil by tilling it to a depth of 8-12 inches and adding compost or well-rotted manure. Adjust the soil pH to a slightly acidic level of 6.0 to 6.8.
Planting the Seeds
Plant the glass gem corn seeds in the spring when the soil temperature reaches at least 60°F (16°C). Space the seeds 6-8 inches apart in rows that are 3 feet apart. Cover the seeds with 1-2 inches of soil and water them gently.
Watering
Glass gem corn requires regular watering, especially during dry spells. Aim to water the plants deeply once or twice a week, providing about 1 inch of water each time. Avoid overwatering, as this can lead to root rot.
Fertilizing
Fertilize the glass gem corn plants every few weeks with a balanced fertilizer. Use a fertilizer that is high in nitrogen and phosphorus, such as a 10-10-10 fertilizer. Avoid using fertilizers that are high in nitrogen, as this can promote excessive leaf growth at the expense of cob production.
Pest and Disease Control
Glass gem corn is relatively resistant to pests and diseases, but it is important to keep an eye out for common problems such as aphids, corn earworms, and fungal diseases. Use organic pest control methods whenever possible, such as neem oil or insecticidal soap.
Harvest
Glass gem corn is ready for harvest when the husks are dry and the kernels are fully mature. This typically takes about 90-100 days from planting. Harvest the cobs by cutting them off the stalk close to the base.
Drying and Storing
After harvesting, dry the glass gem corn cobs in a warm, well- ventilated area for several weeks. Once the cobs are dry, remove the kernels from the cob and store them in airtight containers in a cool, dry place. The kernels can be used for popping, grinding into cornmeal, or used as decoration.
Wrapping Up: A Rainbow of Rewards
Growing glass gem corn is a fun and rewarding experience that can add a touch of color and beauty to your garden. With the right care and attention, you can enjoy a bountiful harvest of these colorful cobs, which can be used for popping, grinding into cornmeal, or used as decoration. So, why not give glass gem corn a try this season and add a rainbow of colors to your garden?
Answers to Your Most Common Questions
Q: How long does it take to grow glass gem corn?
A: From planting to harvest, glass gem corn typically takes about 90-100 days to mature.
Q: Can I grow glass gem corn in containers?
A: Yes, you can grow glass gem corn in containers, provided that the containers are large enough to accommodate the plants’ root systems. Choose containers that are at least 18 inches in diameter and 12 inches deep.
Q: What is the best way to store glass gem corn?
A: After harvesting, dry the glass gem corn cobs in a warm, well- ventilated area for several weeks. Once the cobs are dry, remove the kernels from the cob and store them in airtight containers in a cool, dry place.
