What To Know
- While starting leeks from seed is a common practice, there’s a unique and rewarding way to propagate these delicious alliums – by growing them from leek itself.
- Use a sharp spade or garden fork to carefully dig around the leek, loosening the soil and separating it from the surrounding plants.
- From soups and stews to salads and stir-fries, leeks add a delicate, sweet flavor and a delightful crunch.
Leeks, with their delicate flavor and versatility in the kitchen, are a beloved vegetable for many gardeners. While starting leeks from seed is a common practice, there’s a unique and rewarding way to propagate these delicious alliums – by growing them from leek itself! This method, known as “division,” allows you to easily multiply your existing leeks and enjoy a bountiful harvest year after year.
Why Grow Leeks from Leek?
Growing leeks from divisions offers several advantages:
- Faster Growth: Leek divisions already have an established root system, enabling them to grow faster than seedlings.
- Stronger Plants: Divisions are more resilient and less susceptible to pests and diseases compared to young seedlings.
- Greater Variety: If you have a favorite leek variety, propagating from divisions ensures you maintain its unique characteristics.
- Cost-Effective: Divisions eliminate the need to purchase seeds, saving you money in the long run.
The Ideal Time for Division
The best time to divide leeks is in early spring or late summer/early fall. During spring, you can divide leeks after the first flush of growth but before they bolt (produce flower stalks). In late summer/early fall, you can divide leeks after the main harvest but before the ground freezes.
Preparing Your Leeks for Division
Before you begin, select healthy leeks with strong, well-established roots. Choose leeks that are at least one year old and have a good amount of foliage.
1. Water Thoroughly: A day or two before dividing, water your leeks deeply to ensure the soil is moist.
2. Dig Carefully: Use a sharp spade or garden fork to carefully dig around the leek, loosening the soil and separating it from the surrounding plants.
3. Remove Excess Foliage: Cut back the leek’s foliage to about 6 inches above the soil level. This will help prevent the plant from losing too much moisture during the division process.
Dividing Your Leeks
1. Separate the Bulb: Gently lift the leek from the ground, being careful not to damage the roots. With a sharp knife, cut the base of the leek bulb into sections, ensuring each section has at least one or two healthy shoots.
2. Trim the Roots: If the roots are too long, trim them back to about 2-3 inches. This will encourage new root growth.
3. Plant the Divisions: Plant the leek divisions in a well-prepared bed, spacing them 6-8 inches apart. Ensure the root ball is covered with soil and the shoots are exposed.
Post-Division Care
1. Water Regularly: Keep the soil consistently moist until the divisions establish themselves.
2. Fertilize: Apply a balanced fertilizer every few weeks to promote healthy growth.
3. Mulch: Add a layer of organic mulch around the plants to help retain moisture and suppress weeds.
4. Protect from Frost: In colder climates, protect your leeks from frost by covering them with a row cover or burlap sack.
Harvesting Your Leeks
Depending on the variety and planting time, leeks will be ready for harvest in 3-4 months. Harvest leeks when they are about 1 inch in diameter and have a firm texture. To harvest, cut the leeks about 1 inch above the ground, leaving the root system intact.
The Art of Leeks: Culinary Delights
Leeks are a versatile ingredient that can be enjoyed in a variety of ways. From soups and stews to salads and stir-fries, leeks add a delicate, sweet flavor and a delightful crunch. Here are a few ideas to inspire your culinary creativity:
- Roasted Leeks: Simply toss leeks with olive oil, salt, and pepper and roast them in the oven until tender and caramelized.
- Leeks in Soup: Add chopped leeks to your favorite soup recipes for a rich, savory flavor.
- Leeks with Eggs: Sautéed leeks make a delicious addition to omelets, frittatas, and scrambled eggs.
- Leeks in Salads: Add thinly sliced leeks to salads for a refreshing and flavorful twist.
A Final Thought on Growing Leeks from Leek
Growing leeks from leek is a rewarding and sustainable method for propagating this delicious vegetable. By following these simple steps, you can easily multiply your existing leeks and enjoy a bountiful harvest year after year.
What You Need to Know
Q: Can I divide leeks in the summer?
A: Yes, you can divide leeks in the summer, but it’s best to do it in early summer before the hottest months.
Q: How do I store leek divisions?
A: If you can’t plant the divisions immediately, store them in a cool, moist place, such as a refrigerator.
Q: Can I grow leeks from seed instead of division?
A: Yes, you can grow leeks from seed, but it takes longer for them to mature.
Q: How often should I fertilize my leeks?
A: You should fertilize your leeks every few weeks with a balanced fertilizer.
Q: Can I overwinter leeks?
A: Yes, you can overwinter leeks in colder climates by mulching them heavily and covering them with a row cover or burlap sack.
