What To Know
- The Old German tomato, also known as the “German Red” or “German Pink,” is a large, beefsteak-type tomato with a distinctive, slightly sweet flavor and a hint of tanginess.
- Place the trays in a warm, sunny location, or use a heat mat to maintain a temperature of 70-75 degrees Fahrenheit.
- Gently remove the seedling from its container and place it in the hole, ensuring the top of the root ball is level with the soil surface.
The Old German tomato, with its rich history and unique flavor, is a prized heirloom variety that many gardeners dream of cultivating. But how do you successfully grow this cherished tomato? This comprehensive guide will walk you through the entire process, from selecting the right seeds to harvesting plump, juicy fruit.
Understanding the Old German Tomato
The Old German tomato, also known as the “German Red” or “German Pink,” is a large, beefsteak-type tomato with a distinctive, slightly sweet flavor and a hint of tanginess. Its vibrant red skin and meaty texture make it perfect for salads, sandwiches, and even sauces.
Choosing the Right Seeds
The journey to growing Old German tomatoes begins with selecting high-quality seeds. You can find these seeds online, at garden centers, or from seed savers. Here’s what to look for:
- Freshness: Opt for seeds that are no more than a year old for the best germination rates.
- Source: Choose reputable sources for seeds to ensure they are true to variety and free from diseases.
- Organic: Consider organic seeds for a more sustainable and environmentally friendly approach.
Starting Seeds Indoors
Starting your Old German tomato seeds indoors gives them a head start and allows you to control their growing environment. Here’s how to do it:
1. Prepare Seedling Trays: Fill seedling trays with a seed-starting mix and moisten it thoroughly.
2. Sow Seeds: Plant two or three seeds per cell, about 1/4 inch deep. Cover the seeds lightly with soil.
3. Provide Warmth and Light: Place the trays in a warm, sunny location, or use a heat mat to maintain a temperature of 70-75 degrees Fahrenheit.
4. Keep Moist: Maintain consistent moisture, but avoid overwatering, which can lead to root rot.
5. Thin Seedlings: Once the seedlings have two true leaves, thin them out, leaving the strongest seedling in each cell.
Transplanting Seedlings Outdoors
Once the danger of frost has passed and the soil has warmed, it’s time to transplant your tomato seedlings outdoors. Here’s what you need to do:
1. Hardening Off: Gradually acclimate your seedlings to outdoor conditions by placing them in a sheltered spot for increasing periods of time over several days.
2. Prepare the Garden Bed: Choose a sunny location with well-drained soil. Amend the soil with compost or other organic matter to improve fertility and drainage.
3. Spacing: Space your tomato plants 2-3 feet apart to allow for adequate airflow and sunlight.
4. Planting: Dig a hole slightly larger than the root ball of each seedling. Gently remove the seedling from its container and place it in the hole, ensuring the top of the root ball is level with the soil surface. Backfill the hole with soil and water thoroughly.
Providing Support and Care
Old German tomatoes are indeterminate varieties, meaning they continue to grow throughout the season. To support their growth, you’ll need to provide them with sturdy cages or stakes. Here’s how to provide optimal care:
1. Watering: Keep the soil consistently moist, especially during hot, dry periods. Water deeply and infrequently, allowing the top inch of soil to dry out between waterings.
2. Fertilizing: Feed your tomato plants with a balanced fertilizer every two weeks throughout the growing season.
3. Pruning: Pinch off suckers (small shoots that grow from the base of the stem) to encourage the plant to focus its energy on producing fruit.
4. Pest and Disease Control: Monitor your plants for signs of pests and diseases, and take appropriate action to control them.
Harvesting and Enjoying Your Old German Tomatoes
The fruits of your labor (literally!) will be ready to harvest when they are firm and have a deep red color. Here are some tips for harvesting:
1. Harvest at the Right Time: Pick the tomatoes when they are fully ripe, as they will not ripen further once picked.
2. Handling: Handle the tomatoes gently to avoid bruising.
3. Storage: Store ripe tomatoes at room temperature for up to a week or in the refrigerator for up to two weeks.
Preserving Your Harvest
If you have an abundance of Old German tomatoes, you can preserve them for later enjoyment. Here are some popular preservation methods:
- Canning: Canning tomatoes is a traditional method of preserving them for long-term storage.
- Freezing: Freezing tomatoes is a convenient way to preserve their flavor and nutrients.
- Drying: Sun-drying or dehydrating tomatoes creates a concentrated flavor and a chewy texture.
The Joy of Growing Your Own Old German Tomatoes
Growing Old German tomatoes is a rewarding experience that brings the satisfaction of nurturing a plant from seed to harvest. From the sweet, tangy taste of the fruit to the joy of sharing your bounty with others, the journey is filled with moments of delight.
Common Questions and Answers
1. How long does it take for Old German tomatoes to mature?
Old German tomatoes typically take 75-85 days from planting to harvest.
2. Can I grow Old German tomatoes in containers?
Yes, you can grow Old German tomatoes in containers, but they will need a large container (at least 10 gallons) and regular watering.
3. What are some common pests and diseases that affect Old German tomatoes?
Common pests include tomato hornworms, aphids, and whiteflies. Common diseases include late blight, early blight, and tomato spotted wilt virus.
4. Can I save seeds from my Old German tomatoes for next year?
Yes, you can save seeds from your Old German tomatoes for next year. Be sure to select the best-looking tomatoes and allow the seeds to fully dry before storing them in a cool, dry place.
5. What are some creative ways to use Old German tomatoes?
Old German tomatoes are versatile and can be used in salads, sandwiches, sauces, salsas, and even pies. They also make delicious roasted tomatoes and tomato jam.
