What To Know
- Whether you’re a seasoned gardener or just starting out, this guide will equip you with everything you need to know about how to grow scallions and leeks, from choosing the right varieties to harvesting your bountiful crop.
- They have a milder flavor than mature onions and are commonly used as a garnish or added to stir-fries and salads.
- Choose a pot at least 12 inches wide and deep for leeks, and a smaller pot for scallions.
Want to add a burst of flavor and freshness to your dishes? Look no further than scallions and leeks, two versatile alliums that are surprisingly easy to grow. Whether you’re a seasoned gardener or just starting out, this guide will equip you with everything you need to know about how to grow scallions and leeks, from choosing the right varieties to harvesting your bountiful crop.
Understanding Scallions and Leeks
Scallions and leeks are close relatives, both belonging to the *Allium* genus. While they share a similar flavor profile, there are some key differences to keep in mind:
- Scallions: These are essentially immature onions, harvested before the bulb has fully developed. They have a milder flavor than mature onions and are commonly used as a garnish or added to stir-fries and salads.
- Leeks: These have a larger, elongated bulb that is typically eaten cooked. They have a sweeter, more pronounced flavor than scallions and are often used in soups, stews, and other savory dishes.
Choosing the Right Varieties
When selecting scallions and leeks for your garden, consider the following factors:
- Scallions:
- ‘White Lisbon’: A classic variety with a mild flavor and white, tender stalks.
- ‘Evergreen Long White’: Produces long, slender scallions with a slightly stronger flavor.
- ‘Red Salad’: Offers a vibrant red color and a sweet, mild flavor.
- Leeks:
- ‘King Richard’: A popular variety with a large, flavorful bulb.
- ‘Giant Musselburgh’: Known for its extra-large bulbs and sweet flavor.
- ‘Tango’: Offers a vibrant green color and a mild, sweet flavor.
Sowing the Seeds
Both scallions and leeks can be started from seed. Here’s how to plant them:
- Direct Sowing:
- Timing: Sow scallion seeds directly in the garden in early spring or late summer. For leeks, sow seeds in early spring or mid-summer.
- Location: Choose a sunny spot with well-drained soil.
- Spacing: Sow scallion seeds 1/2 inch deep and 1 inch apart. For leeks, sow seeds 1/4 inch deep and 1 inch apart.
- Starting Indoors:
- Timing: Start scallion seeds indoors 4-6 weeks before the last frost. For leeks, start seeds indoors 6-8 weeks before the last frost.
- Containers: Use seed trays or small pots filled with seed-starting mix.
- Spacing: Sow seeds 1/2 inch deep and 1 inch apart.
- Transplanting: Once seedlings have a few true leaves, transplant them outdoors, spacing them 4-6 inches apart for scallions and 12-18 inches apart for leeks.
Providing Optimal Growing Conditions
To ensure healthy growth, provide your scallions and leeks with the following:
- Sunlight: Both scallions and leeks thrive in full sun to partial shade.
- Watering: Keep the soil consistently moist but not waterlogged.
- Fertilizing: Apply a balanced fertilizer every 4-6 weeks throughout the growing season.
- Weeding: Regularly remove weeds to prevent competition for nutrients and water.
Harvesting and Storing
- Scallions: Harvest scallions when they reach your desired size, typically 6-8 inches tall. Cut the stalks at the base, leaving the roots in the ground to encourage new growth.
- Leeks: Harvest leeks in the fall when the bulbs are firm and the leaves are yellowing. Cut the leaves about 2 inches above the bulb and gently loosen the soil around the base.
Enjoying Your Harvested Bounty
Scallions and leeks can be enjoyed in a variety of ways:
- Scallions: Add them to stir-fries, salads, soups, or use them as a garnish.
- Leeks: Use them in soups, stews, quiches, or roast them for a delicious side dish.
The Final Harvest: A Farewell to Your Scallions and Leeks
As the weather cools and frost approaches, it’s time to bid farewell to your scallions and leeks. Here’s how to ensure a successful harvest and prepare for the next season:
- Scallions: Harvest scallions before the first frost. If you plan to overwinter them, mulch the plants heavily to protect them from the cold.
- Leeks: Harvest leeks before the ground freezes. You can also dig up the bulbs and store them in a cool, dry place for several months.
Top Questions Asked
Q: Can I grow scallions and leeks in containers?
A: Yes, you can grow both scallions and leeks in containers. Choose a pot at least 12 inches wide and deep for leeks, and a smaller pot for scallions.
Q: How often should I water my scallions and leeks?
A: Water your scallions and leeks regularly, ensuring that the soil is consistently moist but not waterlogged.
Q: What are some common pests and diseases that affect scallions and leeks?
A: Common pests include onion flies and aphids. Diseases include onion smut and white rot.
Q: Can I save seeds from my scallions and leeks?
A: You can save seeds from your scallions, but leeks are typically grown from purchased seeds.
Q: What are some tips for storing scallions and leeks?
A: Store scallions in the refrigerator for up to a week. Leeks can be stored in the refrigerator for up to 2 weeks or frozen for up to 6 months.
From the first seedling to the final harvest, growing scallions and leeks is a rewarding experience. By following these simple tips, you can enjoy fresh, flavorful alliums all season long. So, grab your seeds, get your hands dirty, and let the garden grow!
