What To Know
- This results in a smaller, tender potato with a delicate flavor and thin skin that can be enjoyed whole, making them ideal for salads, roasts, and even potato chips.
- Choose a sunny spot in your garden and till the soil to a depth of 6-8 inches.
- When the potato plants start to wilt and the leaves turn yellow, it’s a good indication that the potatoes are ready.
Small red potatoes, with their delicate size and vibrant color, add a delightful touch to any meal. Whether you’re a seasoned gardener or just starting out, learning how to grow small red potato can be a rewarding experience. This comprehensive guide will walk you through the process, from choosing the right variety to harvesting your own delicious crop.
Understanding Small Red Potatoes
Small red potatoes, often referred to as “new potatoes,” are harvested before they reach full maturity. This results in a smaller, tender potato with a delicate flavor and thin skin that can be enjoyed whole, making them ideal for salads, roasts, and even potato chips.
Selecting the Right Variety
Choosing the right small red potato variety is crucial for success. Here are some popular options:
- Red Bliss: This classic variety is known for its smooth, red skin and creamy white flesh. It’s a reliable choice for both flavor and yield.
- Red Norland: This variety boasts a slightly sweet flavor and a firm texture, making it perfect for roasting or boiling.
- Yukon Gold: While not technically a “red” potato, Yukon Gold is often included in the small red potato category due to its similar size and versatility. Its yellow flesh offers a buttery flavor and a slightly waxy texture.
Preparing the Soil
Small red potatoes thrive in well-drained, fertile soil with a slightly acidic pH (6.0-6.5).
- Start with a good foundation: Amend your existing soil with compost or aged manure to improve drainage and add nutrients.
- Test your soil: Use a soil testing kit to determine the pH level and adjust accordingly with lime or sulfur.
- Prepare the bed: Choose a sunny spot in your garden and till the soil to a depth of 6-8 inches.
Planting Your Potatoes
Once your soil is ready, you can begin planting your small red potato tubers:
- Choose healthy tubers: Select seed potatoes that are firm and free of blemishes.
- Cut the tubers: If your tubers are large, you can cut them into pieces, ensuring each piece has at least two eyes or buds. Let the cut pieces dry for a day or two before planting.
- Plant the tubers: Dig trenches about 4-6 inches deep and 12-18 inches apart. Place the tubers in the trench with the eyes facing upwards and cover them with soil.
- Hilling: As the potato plants grow, gradually add more soil around the base of the plant, a process known as “hilling.” This encourages more potato growth.
Caring for Your Potato Plants
Once your potato plants are in the ground, regular care is essential for healthy growth:
- Watering: Keep the soil consistently moist, but avoid overwatering. Water deeply but infrequently.
- Weeding: Remove weeds regularly to prevent competition for nutrients and water.
- Fertilizing: Feed your potato plants with a balanced fertilizer every few weeks, especially during the growing season.
Harvesting Your Tiny Treasures
Small red potatoes are ready for harvest about 10-12 weeks after planting, depending on the variety. Here’s how to know when your potatoes are ready:
- Check the foliage: When the potato plants start to wilt and the leaves turn yellow, it’s a good indication that the potatoes are ready.
- Test a potato: Dig up a small potato and check its size and firmness. If it feels firm and is about the size you desire, it’s time to harvest.
- Harvesting: Carefully dig around the base of the plant and gently lift the potatoes from the soil. Avoid damaging the tubers.
Storing Your Potatoes
Proper storage is key to extending the shelf life of your small red potatoes:
- Cool and dark: Store your potatoes in a cool, dark, and well-ventilated place.
- Avoid direct sunlight: Direct sunlight can cause potatoes to turn green, which can be toxic.
- Separate damaged potatoes: Remove any damaged or bruised potatoes to prevent spoilage.
A Bountiful Harvest: Enjoying Your Small Red Potatoes
With some patience and care, you can enjoy the satisfaction of harvesting your own small red potatoes. Their delicate flavor and versatility make them a perfect addition to any meal.
Beyond the Garden: Delicious Recipes with Small Red Potatoes
- Roasted Small Red Potatoes: Toss small red potatoes with olive oil, herbs, and spices, then roast until tender and crispy.
- Small Red Potato Salad: Combine cooked small red potatoes with mayonnaise, mustard, and your favorite vegetables for a refreshing salad.
- Potato and Herb Soup: Use small red potatoes to add a creamy texture and earthy flavor to your soup.
FAQs
Q: Can I grow small red potatoes in containers?
A: Yes, you can grow small red potatoes in containers. Choose a container at least 12 inches deep and wide. Fill it with a good quality potting mix and follow the planting instructions above.
Q: How many potato plants can I grow per square foot?
A: Ideally, you should plant one potato plant per square foot. This allows for adequate space for growth and prevents overcrowding.
Q: What are the signs of potato blight?
A: Potato blight is a common fungal disease that can affect potato plants. Signs include brown or black spots on the leaves, stems, and tubers.
Q: Can I replant potato tubers from my harvest?
A: It is generally not recommended to replant potatoes from your harvest. This is because they may carry diseases or pests. It’s best to purchase fresh seed potatoes from a reputable source.
Q: What are some tips for preserving small red potatoes?
A: To preserve small red potatoes, you can try freezing them. Boil or steam the potatoes until tender, then freeze them in a freezer-safe bag. You can also try canning small red potatoes, but it’s important to follow a tested recipe and ensure proper sterilization techniques.
A Final Word on Tiny Treasures
Growing small red potatoes is a rewarding experience that allows you to enjoy fresh, delicious produce straight from your garden. By following these tips and practicing good gardening techniques, you can cultivate a bountiful harvest of these tiny treasures.
