What To Know
- Sow seeds 2-4 weeks before the last frost in the spring or in the fall, after the hottest weather has passed.
- Wash and store your harvested greens in the refrigerator for up to a week.
- With a little effort, you’ll be enjoying the delicious flavor and nutritional benefits of your own homegrown turnip greens.
Turnip greens are a nutritional powerhouse, bursting with vitamins, minerals, and fiber. They’re also surprisingly easy to grow, making them a perfect choice for both seasoned gardeners and beginners. If you’re wondering how to grow turnip greens, you’ve come to the right place! This comprehensive guide will walk you through every step, from seed selection to harvest.
Choosing the Right Turnip Greens Variety
The first step in growing turnip greens is selecting the right variety. There are many different varieties available, each with its own unique characteristics. Consider the following factors when making your choice:
- Growing Season: Some varieties are best suited for cool weather, while others thrive in warmer temperatures.
- Leaf Size and Shape: Do you prefer large, broad leaves or smaller, delicate ones?
- Maturity Time: Some varieties mature quickly, while others take longer to reach harvest size.
Here are a few popular turnip green varieties to get you started:
- Purple Top White Globe: This classic variety produces large, dark green leaves with a purple tinge.
- Tokyo Cross: A fast-growing variety with tender, flavorful leaves.
- Shogoin: Known for its sweet, slightly spicy flavor and its ability to withstand cold temperatures.
Preparing the Soil for Success
Turnip greens prefer loose, well-drained soil with a pH between 6.0 and 6.8. Here’s how to prepare your garden bed:
- Test the Soil: Use a soil testing kit to determine the pH and nutrient levels of your soil.
- Amend the Soil: If your soil is too acidic, add lime. If it’s too alkaline, add sulfur. Incorporate compost or manure to improve soil structure and add nutrients.
- Work the Soil: Till or dig the soil to a depth of 8-10 inches. Remove any weeds or debris.
Sowing Turnip Greens Seeds
Turnip greens can be sown directly into the garden or started indoors.
Direct Sowing:
- Timing: Sow seeds 2-4 weeks before the last frost in the spring or in the fall, after the hottest weather has passed.
- Depth: Sow seeds 1/4 inch deep and space them 6-8 inches apart.
- Watering: Keep the soil consistently moist.
Starting Indoors:
- Timing: Start seeds indoors 4-6 weeks before the last frost.
- Containers: Use seed trays or small pots filled with seed-starting mix.
- Transplanting: Once seedlings have 2-3 true leaves, transplant them outdoors, spacing them 6-8 inches apart.
Providing the Right Care
Once your turnip greens have sprouted, provide them with the care they need to thrive:
- Watering: Water regularly, especially during dry periods. Aim for 1 inch of water per week.
- Fertilizing: Apply a balanced fertilizer every 2-3 weeks.
- Weeding: Keep the garden bed free of weeds, which compete with your turnip greens for nutrients and water.
- Pest Control: Monitor your plants for pests like aphids, cabbage worms, and flea beetles. Use organic pest control methods like insecticidal soap or neem oil if necessary.
Harvesting Your Delicious Turnip Greens
Turnip greens are ready to harvest when the leaves are about 4-6 inches long. You can harvest individual leaves or cut the entire plant at ground level.
- Harvesting: Cut the leaves with a sharp knife or scissors, leaving about an inch of stem attached.
- Storing: Wash and store your harvested greens in the refrigerator for up to a week.
Beyond the Basics: Tips for Growing Bountiful Turnip Greens
- Successive Planting: For continuous harvests, sow a new batch of seeds every 2-3 weeks.
- Mulching: Apply a layer of mulch around your plants to help retain moisture and suppress weeds.
- Companion Planting: Plant turnip greens alongside herbs like rosemary and thyme, which can deter pests.
Time to Reap the Rewards: Your Turnip Green Harvest
With a little effort, you’ll be enjoying the delicious flavor and nutritional benefits of your own homegrown turnip greens. These versatile greens can be added to salads, soups, stews, and stir-fries. Get creative and experiment with different recipes to discover your favorites!
Frequently Discussed Topics
1. How long does it take for turnip greens to mature?
Turnip greens typically mature in 4-6 weeks from planting.
2. Can I grow turnip greens in containers?
Yes, you can grow turnip greens in containers. Choose a container that is at least 12 inches wide and deep.
3. What are the signs of a healthy turnip green plant?
Healthy turnip green plants have vibrant green leaves, a strong stem, and are free of pests and diseases.
4. Can I save seeds from my turnip greens?
Yes, you can save seeds from your turnip greens. Allow the seed pods to dry on the plant before harvesting.
5. What are some pests and diseases that can affect turnip greens?
Common pests include aphids, cabbage worms, and flea beetles. Diseases include downy mildew and black rot.
